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Using our world-class pressure forming technology, we specialize in producing custom dessert inserts and confectionery plastic molds for packaging a wide range of sweet products such as desserts, biscuits, chocolates, and candies. Our food-grade plastic molds are designed to meet the highest industry standards, ensuring both protection and an appealing presentation for your products. We manufacture bonbon plastic molds, dessert trays, and confectionery trays in various colours, including transparent, metalized, purple, black, white, gold, and brown, with thicknesses typically ranging from 0.2 to 0.4 mm.

Our chocolate mold plastic and multi-cavity plastic packaging solutions are ideal for packaging for chocolate, bakery, and other sweet goods. The plastic bonbon, praline molds we produce are highly durable and dimensionally accurate, tailored for both small-scale and large-scale confectionery production. As a trusted dessert inlay manufacturer with more than 20 production lines, we ensure that all materials used in our food packaging solutions comply with food industry safety standards.

In addition to standard offerings, we also provide personalized dessert inserts and custom praline mold production for unique branding and packaging needs. Our expertise in dessert insert manufacturing allows us to create multi-cavity plastic inserts that are perfect for high-volume candy packaging, sweet packaging, and confectionery inlay solutions, providing both functionality and an attractive display for your products. Whether you need to package candies, candy trays or unique dessert inserts, we can meet your company’s confectionery packaging needs with precision and efficiency thanks to our custom development.